Artichoke Rice Medley - cooking recipe

Ingredients

1 (8 oz.) box chicken flavor Rice-A-Roni
2 (6 oz.) jars marinated artichoke hearts
1/4 c. pimento stuffed olives
2 large scallions, sliced
1 (8 oz.) can water chestnuts
1/3 c. mayonnaise
1/4 tsp. curry powder
1/4 tsp. salt
freshly ground pepper

Preparation

Cook rice according to package directions, using 2 1/2 cups water.
Remove to large bowl.
Drain artichoke hearts, reserving marinade.
Chop coarsely the hearts, olives and
drained and rinsed water chestnuts; add to rice.
In a small bowl, mix reserved marinade, mayonnaise, curry powder, salt and pepper; stir into warm rice.
Serve warm or chilled.