Nacho Cheese Dip - cooking recipe

Ingredients

1 (16 oz.) pkg. cream cheese
1 to 1 1/2 lb. ground beef
1 pkg. taco seasoning
1 jar salsa
Mozzarella cheese
Cheddar cheese

Preparation

Spread cookie sheet with cream cheese.
Brown ground beef and mix in taco seasoning.
Drain meat and seasoning with salsa and spread over cream cheese.
Sprinkle Mozzarella and Cheddar cheese on top.
Put in 325\u00b0 to 350\u00b0 oven until cheese begins to melt. Serve with nacho chips.