Oven Omelet - cooking recipe

Ingredients

12 slices bacon, cooked
6 slices American cheese
8 eggs, beaten
1 c. milk

Preparation

Put 3 slices of cheese on bottom of greased pie dish.
Crumble up 5 slices of bacon and sprinkle on top of cheese.
Mix eggs and milk together and pour over bacon and cheese.
Bake at 350\u00b0 for 30 minutes.
Put rest of bacon and cheese on top and bake 10 minutes longer.
Let set for 5 minutes.
Serve.