Apple Crunch - cooking recipe

Ingredients

1 box spice cake mix
2 cans apple pie filling
2 sticks melted butter
1 c. chopped pecans

Preparation

Spray a 9 x 13-inch baking dish with Pam.
Fill with the apple pie filling.
Sprinkle dry cake mix over the pie filling.
Pour melted butter evenly over all the cake mix.
(Make sure all the cake mix is moist.)
Top with pecans.
Bake at 300\u00b0 for 1 hour. You can top with vanilla ice cream.