Parmesan Appetizer Spread - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts, chopped
1 1/2 c. mayonnaise
3/4 c. freshly shredded Parmesan cheese
dash of garlic powder

Preparation

Mix all ingredients and spoon into glass pie size pan.
Bake at 350\u00b0 for 30 minutes.
Cool 15 to 20 minutes.
Serve with crackers.