Fruit Salad - cooking recipe

Ingredients

1 can apricots, drain and reserve juice
1 can pineapple chunks, drain and reserve juice
1 can pears, drain and reserve juice
1 small jar cherries, drain and reserve juice
1 can peaches
3 bananas, sliced
3 kiwis, sliced
3 Tbsp. Tang
1 pkg. vanilla instant pudding

Preparation

Cut apricots, pineapple, pears and cherries into chunks. Place in bowl.
Add peaches (cut into chunks) and peach juice. Add sliced bananas, kiwi, Tang and instant pudding.
Mix until combined.