Pam'S Green Beans - cooking recipe

Ingredients

1 can French green beans
1/2 c. vinegar
1/2 c. sugar
onion

Preparation

Heat green beans.
Drain and put in a bowl.
Put sugar and vinegar in a saucepan and heat on medium heat until sugar dissolves.
Pour over green beans.
Put in refrigerator until chilled.
Drain off liquid.
As an option, you can cut up onion and place on top.