Banana Bread - cooking recipe

Ingredients

2 1/4 c. sifted Swans Down cake flour
1 c. sugar
2 1/2 tsp. baking powder
3/4 c. Post Grape-Nuts cereal
1 c. mashed bananas
1/2 c. milk
1 egg
2 Tbsp. shortening, melted

Preparation

Heat oven to 350\u00b0.
Sift flour with sugar, baking powder and salt.
Stir in cereal.
Blend together banana, milk, egg and shortening.
Add flour mixture, stirring just until all flour is moistened.
Pour into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 5 minutes or until a toothpick inserted near the center of the loaf comes out clean.
Cool in the pan for 10 minutes, then remove from pan and cool on a wire rack.
The bread slices and tastes better if it is wrapped and stored overnight.