Baked Beans - cooking recipe

Ingredients

3 (16 oz.) cans pork and beans
3 Tbsp. dark brown sugar
1 Tbsp. mustard
3 Tbsp. molasses
1 large onion, sliced in rings
1/4 to 1/2 c. ketchup, to taste
4 to 6 slices bacon (enough to cover casserole)

Preparation

Mix beans, sugar, mustard, molasses, onion and ketchup thoroughly.
Place in an ovenproof baking dish.
Place bacon slices on top.
Bake at 375\u00b0 for 45 minutes or until bacon has browned.
Yield: 6 servings.