Buckeyes - cooking recipe

Ingredients

1 lb. oleo
2 lb. peanut butter
3 lb. powdered sugar
1 (12 oz.) Nestle chocolate (sweet)
1/2 paraffin

Preparation

Mix oleo, peanut butter and powdered sugar.
Shape into balls and place in a refrigerator.
Melt chocolate and paraffin together.
Dip peanut butter balls into chocolate with toothpicks. Place on cookie sheet to cool and dry.