Zezzie'S Squash - cooking recipe

Ingredients

6 c. squash (green or yellow)
1 large onion
1 Tbsp. sugar
1 chicken bouillon cube
1 beef bouillon cube
1 1/2 c. water

Preparation

Wash and cut ends of squash (discard ends), then slice. Dice onion.
Using
a
skillet cook onion and squash in Crisco or Wesson oil\tuntil
brown.
Add
water,
bouillon
cubes and sugar. Cover and\tsimmer\tuntil flavor blends and very little water is left.