Sausage-Egg Casserole - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 lb. pkg. sausage, fried out
1 tsp. salt
1 c. Velveeta cheese, cut in bits
6 slices bread, cubed and crust trimmed

Preparation

Mix eggs and milk.
Add rest of ingredients.
Put in buttered 9 x 13-inch dish.
Refrigerate overnight.
Bake for 45 minutes at 350\u00b0.