Yuki'S Fried Rice - cooking recipe

Ingredients

2 Tbsp. oil
8 oz. meat (uncooked chicken breast, pork or beef, sliced or chopped), about 1 c.
1 medium size carrot (about 1/2 c.)
1 tsp. sugar
1 medium size onion (about 3/4 c.)
1/2 c. celery
1/4 c. green pepper
2 cubes (2 tsp. powdered) chicken or beef bouillon
3 c. cooked rice
1/2 tsp. soy sauce

Preparation

Trim all fat from meat.
Heat skillet to 350\u00b0 and add oil (this is a medium hot frying pan).
Add chicken, quickly fry for 5 minutes.
Add sugar and carrots and fry medium-high 3 minutes. Add onions and celery; stir and cook 2 minutes.
Add green pepper and bouillon cubes (crush them in pan).
Add soy sauce.
Add cooked rice.
Serves 4.