Shrimp Casserole - cooking recipe

Ingredients

6 slices bread, cubed
1 lb. cooked shrimp
1/2 lb. sharp cheese, cubed or grated
1/4 c. melted butter
1/2 tsp. dry mustard
3 eggs, beaten
2 c. milk
1/4 tsp. salt

Preparation

Mix shrimp, bread and cheese.
Add butter.
Add salt to eggs. Combine with shrimp.
Add milk.
Refrigerate mixture overnight. Bake 1 hour at 350\u00b0.