Crab Imperial - cooking recipe

Ingredients

1 lb. crabmeat
juice of 1 lemon
dash of Worcestershire sauce
dash of Tabasco
salt and pepper to taste
2 heaping tsp. flour
1 tsp. prepared mustard
1 c. coffee cream
3/4 stick butter
6 soda crackers
milk

Preparation

Add lemon juice to crabmeat, Worcestershire sauce, Tabasco, salt and pepper.
Make a sauce over medium heat.
Blend flour, mustard and small amount of milk.
Add cream; cook until thick. Add melted butter; pour over crabmeat and pack mixture into shells.
Mash crackers; mix with 1/4 stick melted butter and sprinkle on top of crabmeat.
Bake in a hot oven (400\u00b0 to 450\u00b0) until brown.