Lemon Blueberry Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1/4 c. butter
1/4 c. lemon juice
2 c. blueberries
3 Tbsp. cornstarch
3 egg yolks, beaten
1 Tbsp. lemon peel
1 (8 oz.) sour cream

Preparation

In saucepan, combine sugar and cornstarch. Add milk, yolks, butter and lemon peel. Cook and stir over medium
heat until thick. Remove from heat and add lemon juice. Put in bowl and refrigerate for 1 hour.
Add the sour cream and berries. Pour into a cooked pie shell. Top with whip cream and lemon slices.