Chicken Casserole - cooking recipe

Ingredients

chicken (whole or favorite parts)
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 pkg. stuffing mix

Preparation

Pull chicken apart and place on bottom of pan.
Spread both cans of soup over chicken.
Cover top with stuffing mix.
Pour chicken broth over top.
Bake at 350\u00b0 for 30 minutes.