Guatemalan Fried Rice - cooking recipe

Ingredients

2 Tbsp. shortening
2 c. rice
1 small onion, chopped
1 garlic bud (whole)
1 tomato, chopped
2 Tbsp. peas
2 Tbsp. green beans, chopped
1/2 carrot, finely chopped
1/4 green pepper, chopped
3 c. water
1 tsp. salt

Preparation

Heat shortening.
Add rice and fry until nicely browned, stirring constantly.
Add onion and tomato.
Cook slightly.
Add water and other vegetables.
Cover and bring quickly to a boil. Lower heat and cook about 45 minutes or until done.
Do not stir. When serving, remove with a fork.