Spanish Squash Casserole - cooking recipe

Ingredients

2 cans drained and mashed squash
1 can cream of chicken soup
2 medium carrots, shredded
1 medium onion, chopped finely
1 small jar pimentos
1/2 pt. sour cream
1 pkg. Pepperidge Farm dressing mix
1 stick oleo

Preparation

Mix 1 stick oleo and dressing mix.
Mix all ingredients together, saving enough dressing mix to put on top of casserole. Bake at 350\u00b0 for 1/2 hour.