Barbecued Spareribs - cooking recipe

Ingredients

4 lb. meaty ribs
1 c. sliced onions
2 tsp. salt
1/4 c. brown sugar
3/4 c. ketchup
1 1/2 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard

Preparation

Cut spareribs; brown on all sides.
Drain excess fat.
Combine remaining ingredients; pour over ribs.
Cook in oven 2 hours at 350\u00b0.