Champagne Dessert - cooking recipe

Ingredients

1 pkg. Jiffy yellow cake mix
1 pkg. instant vanilla pudding
1 1/3 c. milk
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
1 (8 oz.) carton Cool Whip
maraschino cherries

Preparation

Bake Jiffy cake in a 9 x 13-inch pan according to package directions.
Beat vanilla, pudding, milk and cream cheese together.
Spread over cake.
Spread drained pineapple on top. Spread Cool Whip on top of the pineapple.
Decorate with maraschino cherries after pieces are on serving plate.