Holiday Wassail Tea - cooking recipe

Ingredients

2 bottles cranberry juice
1 tall can pineapple juice
2 small cans frozen orange juice concentrate
6 small cans water
2 pkg. cherry presweetened Kool-Aid
8 tea bags, steeped in 4 c. hot water
stick cinnamon
2 tsp. stick cloves
1 c. water

Preparation

Boil the last 2 ingredients for 10 minutes, then discard cloves.
Add other ingredients. Simmer until ready to serve. Add sugar to taste. Can serve with a cinnamon stick in each punch cup.