Chicken Casserole - cooking recipe

Ingredients

2 cans condensed cream of chicken soup
1/4 c. diced onion
2 tsp. salt
1 tsp. parsley flakes
1/4 tsp. thyme
1 tsp. celery flakes
2 2/3 c. water
2 3/4 c. Minute rice
3 c. diced, cooked chicken
1/2 tsp. paprika

Preparation

Combine
soup,\tonions and seasoning in saucepan;
mix. Add water
and\tblend.\tBring
to boil over medium heat; stir constantly.
Pour
1/2
mixture
in
3 quart saucepan.
Make 2 layers of each; add rice and chicken.
Top with remaining soup mixture.
Cover
and
bake at 375\u00b0 for 15 to 20 minutes.
Stir well after 10 minutes.
Sprinkle with paprika.
Serves 8.