Pan Spaghetti - cooking recipe

Ingredients

8 oz. medium spaghetti
1 lb. hamburger
8 oz. Italian sauce
8 oz. grated Mozzarella
4 oz. grated sharp Cheddar
4 Tbsp. Parmesan cheese

Preparation

Cook hamburger in skillet until medium brown.
Bring spaghetti to a boil for 5 minutes.
Combine spaghetti, hamburger and sauce in a 9 x 12-inch or 8 x 11-inch flat pan along with Mozzarella cheese. Flatten with frosting spreader.
Put Cheddar cheese evenly on top and Parmesan throughout.
Bake in oven for 15 to 20 minutes.
Serve hot.
Can serve 6 to 8 adults.