Spaghetti Alla Bacon - cooking recipe

Ingredients

2 cloves garlic, minced
1/2 c. butter
12 oz. spaghetti, cooked al dente and drained
1 c. Parmesan cheese
2 c. heavy cream
1/2 tsp. freshly ground black pepper
12 to 15 strips bacon, fried crisp and drained

Preparation

In a large skillet, brown garlic in butter.
Stir in cooked spaghetti, Parmesan cheese, cream and pepper; simmer over low heat until thick.
Place in heated serving dish, crumble bacon over top and serve immediately.
Makes 6 to 8 servings.