"Hot" Wings Sauce - cooking recipe

Ingredients

24 oz. Durkee hot sauce
2 sticks butter (1 stick for hotter wings, more for mild wings)
1 Tbsp. garlic powder
1 Tbsp. minced onion
1 Tbsp. oregano
1 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
1 Tbsp. cayenne pepper
1 Tbsp. red pepper flakes
2 Tbsp. chili powder

Preparation

Combine hot sauce and butter until butter is melted.
Add other ingredients.
Bring all to simmer.
Dip fried chicken wings.