Antipasta - cooking recipe

Ingredients

1 jar marinated mushrooms
1 can small pitted olives
1/2 lb. Provolone cheese, chunked
1 jar red peppers (save juice)
pepperoni slices (optional)

Preparation

Drain juice of olives and mushrooms and discard.
Combine remaining ingredients. Marinate with juice from antipasta red peppers.
Serve with toothpicks.