Lemon Herb Grilled Chicken With Vegetable Kabobs - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken pieces
3/4 c. vegetable oil
3/4 c. lemon juice
2 tsp. seasoned salt
2 tsp. paprika
2 tsp. basil
2 tsp. thyme
1/2 tsp. garlic powder
zucchini, mushrooms, peppers, tomatoes, cut in 1-inch chunks

Preparation

Place chicken and vegetables in heavy plastic bag.
Combine remaining ingredients and pour over chicken and veggies.
Marinate in refrigerator several hours or overnight.