Never Fail Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can evaporated milk
1 pt. Marshmallow Creme
1/2 lb. butter or margarine
2 pkg. chocolate chips
1 lb. chopped pecans

Preparation

Bring to a rolling boil for 8 minutes the sugar and evaporated milk.
Add Marshmallow Creme, butter or margarine and chocolate chips.
Turn off heat.
Stir until lukewarm and melted.
Add chopped pecans.
Makes about 5 pounds of candy.