Flounder Flips - cooking recipe

Ingredients

4 pieces of flounder, big enough to roll up
1/2 lb. scallops
1 pkg. Ritz crackers
1 stick butter
Worcestershire sauce
lemon

Preparation

If scallops are large, cut into quarters.
Melt butter.
With rolling pin, crush crackers.
Put in bowl, add scallops, part of butter and 3 to 4 drops of Worcestershire sauce; mix together. Divide mixture into fourths and put into the middle of each fish piece.
Roll up.
Connect with a toothpick.
Squeeze lemon into remaining butter.
Pour over and bake at 350\u00b0 until done, 10 to 15 minutes.