Avocado Dip - cooking recipe

Ingredients

2 large ripe avocados
3 Tbsp. lemon juice
1 small can chili pepper
1/2 tsp. salt
1 Tbsp. minced onion
1 dash Tabasco sauce

Preparation

Mash peeled avocados well or use blender.
Add remaining ingredients and blend well.
Refrigerate 1 hour before serving. Serves 4.