Artichoke Dip - cooking recipe

Ingredients

6 oz. jar marinated artichoke hearts
1/2 c. mayonnaise
1 Tbsp. fresh grated Parmesan
cheese

Preparation

With a fork remove artichoke hearts to a cutting board, reserving marinade in jar; chop fine.
Into small mixing bowl, turn the mayonnaise; with a fork, whisk in the marinade from the artichoke hearts.
Stir in the cheese and the chopped artichoke hearts.
Cover tightly and chill until serving time.
Makes about one cup.
Serve with a platter of fresh raw vegetables, sliced.