Blueberry Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
8 oz. cream cheese, softened
1/2 c. cooking oil (Crisco)
3 eggs
1 (15 oz.) can blueberries, drained (not pie filling) or 2 c. fresh blueberries

Preparation

Mix all ingredients except blueberries.
When mixture is smooth, fold in blueberries.
Flour Bundt cake pan.
Bake at 325\u00b0 for an hour to 1 hour and a half.