Mimi'S Marshmallow Mold - cooking recipe

Ingredients

2 pkg. miniature marshmallows
2 large sour cream
2 cans crushed pineapple
1 can fruit cocktail, drained
1 pkg. shredded coconut
1 small jar maraschino cherries, drained and chopped

Preparation

Mix all ingredients in large bowl.
Pack into angel food cake pan.
Put in refrigerator until ready to serve.