Rice 'N' Salmon Casserole - cooking recipe

Ingredients

2 1/2 c. cooked rice
1 (6 to 8 oz.) can salmon
3 Tbsp. margarine
3 Tbsp. flour
3/4 c. milk or part salmon liquid
1/2 tsp. onion juice
1/2 tsp. paprika
1/8 tsp. pepper
1/8 tsp. marjoram
dash of cayenne
1/2 c. grated Cheddar cheese

Preparation

Flake salmon (remove bones or crush finely).
Combine with rice.
Melt margarine; remove from heat; blend in flour.
Stir in milk and seasonings and cook over low heat until sauce is thickened.
Combine sauce with salmon-rice mixture and place in 1 1/2-quart slightly greased casserole.
Top with cheese.
Cover. Bake in 350\u00b0 oven 30 minutes.
Yields 4 to 6 servings.