Haupia (Coconut Pudding) - cooking recipe

Ingredients

3 c. frozen coconut milk, thawed OR 2 c. fresh coconut milk mixed with 1 c. water
1/2 c. sugar
1/2 c. cornstarch
1/2 tsp. vanilla
pinch of salt

Preparation

In a saucepan, combine coconut milk and sugar.
Gradually mix in cornstarch.
Add vanilla and salt.
Stir and cook on medium heat until thickened.
Pour into dish and chill for at least 1 hour.
Cut into 36 squares.