Pistachio Cream Puffs - cooking recipe

Ingredients

1/2 c. margarine
1/8 tsp. salt
1 c. boiling water
4 eggs
1 c. flour
1 pkg. pistachio pudding mix
8 oz. whipped topping

Preparation

Add margarine
and
salt
to
1
cup boiling water in a saucepan.
Reduce
heat.
Stir
in flour and continue stirring until it
balls
around
the spoon.
Remove from heat. Add the eggs, one
at
a
time, beating each one in well.
Beat in the last egg
until
mixture
breaks
away from the spoon. Drop by teaspoonfuls
onto\tgreased
baking sheet. Bake at 450\u00b0 for 10 minutes.
Bake
at\t350\u00b0
for
25
minutes. Cool and fill with pistachio
pudding\tprepared
according
to box directions and folded
into whipped topping.
(Plain whipped cream or topping or a vanilla pudding mixed with drained, crushed pineapple may be used as a filling instead.)