Breakfast Quiche - cooking recipe

Ingredients

1 pie shell for 10-inch quiche dish
1 c. shredded Swiss cheese
1/4 c. sliced onion
1 1/2 c. half and half
5 slices bacon, cooked and crumbled
4 eggs
1 Tbsp. flour
1 tsp. parsley
5 cooked sausage links

Preparation

Bake pie shell for 10 minutes.
Toss cheese with flour.
Add onion and parsley; sprinkle on the base of pie shell.
Beat eggs with half and half; pour over cheese mixture.
Bake at 375\u00b0 for 35 minutes.
Arrange sausage links and crumbled bacon on top.
Bake an additional 10 minutes.
Serves 8.