Tuna Mountain - cooking recipe

Ingredients

1 c. margarine
1 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans tuna, drained
2 Tbsp. chopped green onion
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. dry tarragon
dash of pepper
1/4 c. finely snipped parsley
1 hard-cooked egg

Preparation

Cream together margarine and cream cheese with mixer.
Beat in tuna, onion, lemon juice, salt, pepper and tarragon until smooth. Chill.
Shape into a mountain on a plate.
Cover with parsley and sprinkle top with egg.