Chocolate Almond Mousse - cooking recipe

Ingredients

2 (4 oz.) pkg. German sweet chocolate
1/2 c. water
2/3 c. sweetened condensed milk
2 c. heavy whipping cream
1/2 to 1 tsp. vanilla
1/2 c. slivered almonds, toasted

Preparation

Place chocolate and water in saucepan, stir over low heat until well blended.
Cool and combine cooled chocolate, milk, cream and vanilla in large bowl of electric mixer.
Chill; then whip until soft peaks form.
Put in dishes.
Freeze until firm. Top with almonds.