Fruit Salad - cooking recipe

Ingredients

16 oz. can sliced peaches, drained
16 oz. can pineapple tidbits, save juice
2 c. seedless red grapes
2 to 3 peeled and sliced kiwi
2 c. sliced strawberries
2 bananas, sliced

Preparation

Mix
peaches, pineapple and pineapple juice and refrigerate
a couple
of hours.\tAdd grapes and kiwi.
Just before serving, add strawberries and bananas.