Mexican Rabbit - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. chopped green pepper
1 Tbsp. chopped onion
2 c. grated American cheese
2 1/2 c. whole kernel corn
1 egg, well beaten
1 c. Ro-Tel brand tomatoes with chilies
1/2 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. chili powder

Preparation

Melt butter.
Add green pepper and onion.
Cook until soft. Add cheese; stir until melted.
Mix corn and egg; add to cheese mixture.
Add all other ingredients and heat thoroughly.
Serve on toast with crisp slices of ham or bacon.
Makes 4 to 6 servings.