Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. buttermilk
1 c. Crisco
1 stick margarine
3 c. plain or cake flour
6 eggs
1 tsp. baking powder
1 tsp. vanilla flavor
1 tsp. lemon flavor

Preparation

Blend Crisco and margarine together; add sugar and blend well. Add eggs, one at a time and blend well.
Add buttermilk and flour, a little at a time, until all is used.
Put in lined cake pan or floured cake pan.
Bake at 325\u00b0 about 1 1/2 hours.