Spanakopita(Spinach Pie) - cooking recipe

Ingredients

2 tsp. parsley, chopped
1 stick butter, melted
2 bunches scallions, chopped
3 pkg. frozen, chopped spinach, thawed and squeezed dry
1 1/2 tsp. salt
1 tsp. pepper
2 tsp. dill
1/2 lb. Feta cheese, crumbled
1 lb. cottage cheese
4 extra large eggs, beaten
1 lb. filo sheets

Preparation

Preheat oven to 350\u00b0.
Saute scallions and parsley in about 2 tablespoons of the butter until soft.
Add spinach, salt, pepper and dill.
Cool mixture.
Lightly beat eggs; add cheeses and spinach mixture.
Mix well.