Fried Turkey - cooking recipe

Ingredients

4 or 5 turkeys, completely thawed
5 gal. peanut oil (do not substitute; only peanut oil will do)
2 c. water, heated
generous amount of salt, red pepper, onion powder and Louisiana hot sauce

Preparation

You will also need this equipment:
1 cattle syringe (can be purchased at a feed store), 10 gallon pot with basket and Butane cooker.