Ingredients
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biscuit dough
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce with cheese
cheeses
Preparation
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Roll out biscuit dough to fit 1 (14-inch) pizza pan or 2 pizza pans. Brown meat in skillet, then crumble over dough.
Sprinkle over meat the salt and spices. Pour sauce over this and top with cheeses. Bake at 375\u00b0 for 10 to 15 minutes. Cut in wedges and serve hot.
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