Sausage-Egg Casserole - cooking recipe

Ingredients

2 lb. sausage
3 c. scalded milk
2 c. bread crumbs
1 Tbsp. chopped onion
2 Tbsp. parsley
3 c. cubed American cheese
1/3 tsp. salt
1/4 tsp. pepper
6 eggs, well beaten

Preparation

Brown sausage and drain well.
Pour scalded milk over bread crumbs.
Add onion, parsley, salt, pepper and eggs to bread crumb mixture.