My Best Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. Crisco
3 c. sugar
6 eggs
3 1/4 c. flour, sifted before measuring
1 c. milk
1 tsp. fresh lemon juice
1 tsp. vanilla
1 tsp. vanilla extract

Preparation

Cream shortening and sugar until light and fluffy.
Add the eggs one
at
a
time,
beating
well after each.
Add the lemon juice and flavorings.
Add the flour and milk (begin and end with flour)
until
all\tis used.
Pour into a greased and floured 10-inch tube pan (put wax paper in the bottom of pan). Put in a cold
oven\tand bake at 325\u00b0 for 1 1/2 hours or until done when tested.
Cool
in
the
pan for a few minutes before removing.