Pina Colada Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix (follow directions on box)
1 bag coconut
1 can Eagle Brand milk
1 can cream of coconut
1 bowl Cool Whip

Preparation

Prepare cake by directions on box.
Bake in a 9 x 13-inch pan. When done, punch holes in cake.
Empty Eagle Brand milk over cake.
Then empty cream of coconut over cake.
Spread Cool Whip on cake and sprinkle with coconut on top.