Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

Microwave directions:
In a 1-quart glass measure with handle, combine chips with sweetened condensed milk and salt.
Cook on High 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in nuts and vanilla.
Spread evenly into aluminum foil-lined or 8 or 9-inch square pan.
Chill 2 hours or until firm.
Turn out on board; peel off foil and cut into squares.
Makes about 2 pounds.